Dining out for a proper grown-up midweek lunch isn’t something I often have the pleasure of doing so when I was invited to sample the recently-launched Summer menu at Bar & Grill Sheffield, in the city centre’s Leopold Square, I wasn’t exactly backwards in coming forwards.
Having already enjoyed one of the famed Bar & Grill steaks, during a slap-up birthday dinner night out earlier this year, [as the name suggests it’s an eaterie which has largely built its menu on quality meat, meat and more meat], I decided to go for a dish that was both lighter and a taster of the more diverse offering now available on Bar & Grill’s new menu – brixton roast hake, served with salsa verde, new potatoes and green beans. I wasn’t disappointed – the dish showcased a succulent & hearty portion of fish, with delicately-seasoned veg.
My dining companions, two Twitter pals, social media consultant Mark Longbottom of Design 58 (@design58) and Cindy Cheung, AKA local food blogger & champion @MissieCindz, both opted for no-fuss carnivore options, steak and pork chop – and there were soon clean plates all round.
For dessert, I plumped for chocolate hazelnut tart, with cream anglaise – a rich, dense pudding which stayed on the right side of stodginess and captured a lovely balance between sweet nuttiness and bitter dark chocolate.
I wanted to blog about my meal this week as we’re in the middle of a rather special seven days for Sheffield’s food scene, as the city is holding its second Sheffield Food & Drink Festival.
As a result there’s a staggering level of waist-expanding events, deals, and offers taking place all over the city – and my fellow diner at Bar & Grill, MissieCindz, has set herself a unique foodie challenge over this period; to only eat food produced or sourced in Sheffield during the festival. As she says, she’s eating herself to a size Sheffield!
To find out more about MissieCindz’s food challenge click here
For more on the Sheffield Food and Drink Festival 2011, visit: http://www.welcometosheffield.co.uk/foodfestival